week of April 1
CarinaE Torrontes (Argentina) – “The Torrontes is from the best areas of Cafayate, where the sun and the freshness of the altitude allow excellent ripeness for an optimal expression of the aromas. Typical of its terroir, tender, supple and elegant, its exuberant nose of exotic fruits will seduce you, and take you away on floral notes that will bewitch your palate. Ideal for beginning your meal with soft appetizers, or fish or seafood.” (tasting notes) If it had been up to me all I could have said is: “Summer in a bottle.”
CarinaE Cuvee Brigitte (Argentina) – “72% Malbec, 28% Cabernet Sauvignon. This assemblage of Malbec and Cabernet Sauvignon is crafted with grapes produced in our vineyards. The result is a very elegant wine, round and full, with expressions of ripe fruits, spice box and hints of chocolate and vanilla provided by French barrels.” (tasting notes)
Pinnacle Cherry vodka
Bacardi Torched Cherry rum - Barbados cherries and torched aloe from Africa blended with bacardi superior white rum.
Mango Burst Bacardi Breezer - the latest flavour addition to the Bacardi Breezer family.
Caramel alcohol infused Whipped Cream
Chocolate alcohol infused Whipped Cream
Vanilla alcohol infused Whipped Cream
Quail’s Gate Dry Riesling (Canada)
Bishop of Riesling (Germany)
Fresita Sparkling Wine (Chile)