Leffe Blond beer - “…elegant, smooth and fruity, and it has a spicy aftertaste with a hint of bitter orange.  Food Pairing:  Red meat, smoked ham or sweet & sour dishes.”  (website)

Bacardi Oakheart Spiced rum - Nose:  Rich and oaky with hints of smoke and background notes of dried fruit often associated with whisky.  Palate:  A robust flavour that stands up to any challenge with a one-two punch of maple and honey followed by vanilla and caramel.  Finish:  Slightly sweet and peppery with a noticeable rum kick.  (tasting notes)

Patron Anejo tequila

Adami Bosca di Gica Prosecco DOCG (Italy) – “Pleasantly acid and possessing a complex fragrance, it is an excellent aperitif, but also a versatile spumante complementing fish, shellfish and crustaceans. It should be served at 7° – 8°C. Long periods of refrigeration must be avoided, at this alters its qualities.”  (website)

Sol Fa Sol Malbec 2009 (Argentina) – “The color is deep red, intense and bright with splashes of magenta.  Aromas of dark plum, with hints of raspberry and cherry are evident.  The palate is powerful and intense.  The wine has good acidity, accompanied by a long fruity finish.  This is an easy drinking wine, an ideal accompaniment with all types of foods, to be enjoyed on all occasions.”  (tasting notes)

Hardegg Veltlinsky Gruner Veltliner 2009 (Austria) – “A soft creamy wine, lightly textured with pear and apple juice flavors.  Its immediately attractive, a delicious wine for apertifs.” (tasting notes)  86 points – Wine Enthusiast

Flor de Crasto Douro red 2007 (Portugal)

Juan Gil Silver Label 2009 (Spain)

Apothic Red 2010 (USA) – “Apothic Red reveals intense fruit aromas and flavors of rhubarb and black cherry that are complemented by hints of mocha, chocolate, brown spice and vanilla. The plush, velvety mouthfeel and smooth finish round out this intriguing, full-bodied red blend.” (website)

Castle Rock Sonoma Pinot Noir 2009 (USA) – “This elegant well-balanced wine offers aromas of red fruit and spice. On the palate, there are flavors of plum and cherry with oak nuances, and the finish is long and harmonious.” (website) 

Bud Light Lime (in the bottles)
Coopers Sparkling Ale
Red Rooster Cabernet Merlot (Canada)
Sandhill Cabernet Merlot (Canada)
Marchesi di Barolo Moscato d’Asti (Italy)
Engelbrecht Els Big Easy (South Africa)
Diplomatico Exclusive Reserve rum