SPARR PINOT GRIS GRAND CRU MAMBOURG (Alsace, France) (sw: 02) – “In light golden yellow this Pinot Gris Mambourg embodies the opulence of the gold autumn of the year 2006: in the smell excessively and fruity, it reminds of ripe quinces and pineapple, juicy apricots and aromatic foliage, as well as lemon peel, hazelnuts and a touch of broom flourish.
In the palate as well full-aromatic this drop seduces with a lot of extract, a dynamically racy body, meanwhile the fine ripe sweetness match very well with the delicate fruity acid. Completes with a long spicy aftertaste this wine probably belongs to the best what this vintage can offer!
Temp: 8-10°C | Storage: 10-year plus
Food pairing: chicken liver pasty, smoked salmon with oranges-horseradish cream, shrimps with orange butter, caramelized little walnut cake, Crêpes Suzette with Zabaglione.
Alcohol vol. : 13,5% alc./vol.
Residual sugar : 28,0  g/l
Total acidity (tartric): 6,58 g/l ” - website tasting notes

EMILIANA WINEMAKER’S SELECTION CABERNET SAUVIGNON 2007 (Chile) - “Aging Potential: 10 years.  Tasting Notes:  Bright, intense ruby red in color. The nose offers spicy aromas and tremendous Maipo Valley character featuring ripe red fruit and a balsamic touch. The palate shows good structure and remarkable work with the tannins. The wine is elegant with good volume and well-balanced acidity.  Food Pairing: An interesting wine with meat-based dishes and stews. Ideal with oven-roasted pork ribs, grilled beef, or slowcooked lamb.” – website

TOMMASI ARELE APPASSIMENTO IGT (Italy) – “Appearance:  Intense, deep ruby red.  Nose:  Very fruity and rich with cherry notes.  Palate:  Medium body, very intense, spicy, smooth, full of flavors.  Recommended with:  White and red meats, game, fresh and aged cheeses.” - website

STOLI SALTED KARAMEL VODKA - “Aroma:  rich burnt sugar and cooked butter, with a whisper of smoke in the background.  Taste:  sweet caramelized sugar and soft English toffee, balanced with a light saltiness that draws out the caramel flavours.  A creamy-silky textured mouth-feel.  Finish:  a warm, rich, sweet finish with lingering caramelized sugar and toffee note.” -tasting notes

STOLI CHOCOLAT RAZBERI - “Aroma:  fresh floral raspberry accented with decadent warm vanilla-cocoa notes.  Taste:  sweet rich milk chocolate and clean vodka characters in balance with ripe, tart fleshy raspberry.  A creamy, silky, texture in the mouth.  Finish:  a warm rich lingering chocolate taste that fades to a tart dry raspberry seed finish.”  - tasting notes

MALIBU SUNDAE - “MALIBU SUNDAE is a treat with every sip. The same Caribbean rum you love with a scoop of chocolate ice cream flavor. When creamy chocolate and coconut come together, it’s a party in every bottle.” -website