Jacob’s Creek Reserve Cabernet Sauvignon/ Burrowing Owl Chardonnay
This week’s red wine heralds from South Australia. It is chock full of berry flavours particularly blackcurrants, oak completes the package with a smooth long finish. Great with red meats such as beef or lamb. This wine is a nice compliment to any cheese plate too. Check out Jacob’s Creek Reserve Cabernet Sauvignon 2006.
Try a new white from Canada. This chardonnay is from the Burrowing Owl winery in BC. Crisp apple notes are smoothed with subtle hints of oak. Drink now or cellar for another year allowing the flavours to harmonize. Try Burrowing Owl Chardonnay 2007 today.