On Friday June 17 (4pm – 8pm) we will be tasting the ready to drink Bacardi & Coke. Just in time for sitting around the campfire.
Also we will be pouring the new flavoured rum from Bacardi. This rum is flavoured with Barbados Cherries and the Torched Aloe plant of South Africa. Bacardi Torched Cherry rum.
THE NEW VINTAGE IS IN!!! This vintage of Baron de Ley Gran Reserva Rioja has received even higher accolades than the 1998 vintage.
“The 2008 Hecula is 100% Monastrell sourced from 35 to 60 year old vines and aged 50% in tank and 50% in French oak. Purple-colored, it offers up a compelling nose of underbrush, pepper and blueberry. Ripe, sweetly-fruited, and forward, this crowd-pleaser can be enjoyed now and over the next 4 years.” 89 Points. -Robert Parker – The Wine Advocate April 2010
Mark West Pinot Noir (USA)
Tin Roof Syrah/ Cabernet Sauvignon (USA)
Ravenswood Vintner’s Blend Zinfandel (USA)
Blackstone Merlot (USA)
Lamberti Pinot Grigio (Italy)
Palm Bay Key Lime Cherry cooler
Midnight Sun Espresso Stout (Yukon Brewing)
Hobgoblin Legendary Strong Ale
B. Carlos Malbec (Argentina)
Erben Auslese (Germany)
Castillo de Almansa Tinto (Spain)
TGIFriday’s Frozen Orange Dream
Grey Goose Pear vodka